![]() These are delicious protein bombs that are packed with flavor and not only easy to make, but also easy to include in your diet. The problem with burgers is that they’re extremely high in calories, and although it’s not impossible, it can be challenging to include them in a diet focused on fat loss. In other words, take me to Shake Shack and I’m a happy camper (as long as I willfully ignore how many calories are actually in that kind of meal). In fact, if you asked me to choose my favorite meal of all time, I’d give you my answer without any hesitation: a cheeseburger (fast food style), fries, and a milkshake. Reheating: Reheat patties in the microwave or in a skillet until warmed through.Easy And Delicious Turkey Burgers At HomeĪ good burger has to be one of my favorite foods on the planet.Storage: Store leftover burgers in the refrigerator in an airtight container for 2-3 days.Use an instant read thermometer to check for doneness.Work in batches while cooking the turkey burgers if needed.You can place your formed turkey patties on squares of parchment paper to make transferring to the skillet easier.Mexican Breakfast Potatoes (for more than just breakfast!). ![]() Here are some gluten free side dish options to serve up with your gluten free turkey burger! Serve with a side of Sweet Potato Fries or a simple side salad of Lemony Kale and Spinach Salad. Serve these juicy turkey burgers on your favorite gluten free bun! Top your burger patty with your favorite toppings like red onion, lettuce, pickles and cheese. In a medium bowl, mix ground turkey breast, sautéed onions and garlic, egg, bread crumbs, parmesan cheese, fresh parsley, oregano, salt, and pepper. These gluten free turkey burgers are so quick and easy to make! See the recipe card below for a full list of ingredients and measurements. ![]() If you can’t find gluten free bread, try using lettuce as the “bun” for Turkey burger lettuce wraps! Since gluten free foods are becoming more popular, you should be able to find these in your local grocery store. Use your favorite gluten free burger buns. Pulse until crumbly.Īnother great way to add savory flavor to these turkey burger patties. This simple swap keeps these delicious turkey burgers gluten free! Gluten free breadcrumbs are pretty widely available in most grocery stores, but if you cannot find them in yours, simply toast 2-3 pieces of your favorite gluten free bread, tear into pieces, and place in the food processor. If you would rather chicken burgers, check out Gluten Free Chicken Burgers! You can also substitute for lean ground beef. You can substitute for regular ground turkey. Ground turkey breast is a lean ground turkey. Use about one half of a medium sized yellow onion, finely chopped. Using onions in the burger adds a lot of flavor and helps keep it moist.
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